Packur Blog
Guías prácticas de embalaje y puesta en marcha de restaurantes.
Ideas, listas de verificación y orientación de compra para cafeterías, restaurantes, panaderías, pizzerías y marcas de alimentos.
Packaging Guide
Paper vs Plastic Ice Cream Cups: How to Choose the Right Material
Compare paper and plastic ice cream cups by presentation, moisture resistance, lids, serving style, storage, and disposal before ordering custom cups.
Cafe Branding
Custom Coffee Cups as Local Marketing: A Practical Guide for Cafes
How cafes can use custom coffee cups to make takeaway orders more recognizable, improve customer photos, and support local word of mouth.
Customer Experience
10 small changes that made a big difference to customer experience
Ten founders and business leaders share practical product, website, buying, and operations changes that reduced uncertainty for customers.
Cafe Branding
Instagrammable Coffee Cups: How Custom Cup Design Helps Cafes Earn More Shares
A practical guide for coffee shops on using custom coffee cup design to create a more recognizable brand, encourage customer photos, and turn everyday takeaway orders into social media moments.
Restaurant Startup
How to Open a Coffee Shop: A Practical Checklist for First-Time Owners
A practical, step-by-step guide to opening a coffee shop in the U.S., from concept and location to equipment, packaging, launch planning, and local marketing.